The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
10. Scampi alla Siciliana - 59zł
Scampi stewed in a creamy - basili sauce served with fettucini.
13. Fettucini di salmone affumicato - 32zł
Fettucini in a creamy sauce with smoked salmon and funguses.
30. Insalata alla Atrium - 32zł
Mozzarella, sliced tomato and salad with smoked salmon, served with basil pesto sauce.
85. Filetto di maiale alla cipola - 42zł
Pork loin stewed in onion sauce served with boiled potatoes and salad.
86. Filetto di maiale alla Aglio - 42zł
Pork loin with spicy sauce Aglio and garlic, served with potatoes, green lettuce and olives.
110. Sogliola al pomodori spiedino - 46zł
Sole shashlik served with fresh tomato sauce, rice and boiled broccoli.
113. Sandacz al spinacci - 54zł
Fried pike perch with spinat and with tomato and carlic, served with potatoes and vegetables.
114. Salmone alla Ekspozicione - 64zł
Grilled Salmon fillet with scampi and saffran sauce, served with herb rice and spinach.
117. Solmone con Venetto - 56zł
Salmon fillet cooked in wine, served with funguses sauce, potatoes and grilled vegetables.
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